Saturday, September 6, 2008

Cheeze It Corn Muffins!

I LOVE Cheez-It, whether it be the Original, White Cheddar or the new Hot & Spicy Kind! (And how DO they get all that cheesy goodness into every little cracker??? hehe) SO...I decided to make muffins with them! They turned out great! I used some of my left-over Red Bell Peppers and canned Corn and didn't even have to add anymore CHEESE. :)

Ingredients: (6 muffins)

1 c Cheeze It Crackers, crushed in food processor
1/2 c all-purpose flour
1 bell pepper, chopped in food processor
1 c corn, canned
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk

1. Preheat oven to 400 F.
2. In a large bowl, mix together flour, Cheeze It, baking powder, baking soda, salt and pepper. Add egg and milk. Stir in bell pepper until everything is well mixed.
3. Fill muffin cups all the way to the top and bake for 20 to 25 min or until toothpick inserted comes out clean.

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