Saturday, September 20, 2008

Mini Asparagus Frittatas

Asparagus were on super special at Safeway so I bought 2 bunches and thought they'd be great in an EGG Dish. I saw this recipe and decided the Mini Frittatas would be just PERFECT! They were so easy to make and you can basically use any combo of veggies, meat and cheese you like. They make a really yummy breakfast or you could turn them into a light meal with a nice cup or soup and a side salad! Ingredients: (6 muffins)

4 large eggs
¼ c half-and-half
½ tsp salt
6 asparagus spears, blanched and cut into 1/4-inch pieces

Grated Parmesan cheese (optional)


1. Preheat oven to 350° F. Line a 6-cup muffin pan with foiled liners.

2. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

3. Add about 2 tablespoons of asparagus to each cup, then sprinkle on 1 tablespoon of Parmesan cheese.

4. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes.

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