More Carrot Muffins

I saw this recipe from Land o Lakes and just KNEW I had to make them! They're called Good Morning Muffins and chock FULL of goodness from the carrots and raisins. The best part about these is that you don't even feel like you're eating something healthy! Hey, even Greg liked them cuz they taste like Carrot Cake! :)

Ingredients: (6 muffins)

¼ c firmly packed brown sugar
2 Tbsp butter, softened
½ c sour cream
1 eggs
¼ c sweetened flaked coconut
¼ c raisins
1 medium (½ c) carrots, shredded
3/4 c all-purpose flour
½ tsp baking soda

Prep:

1. Preheat oven to 375°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream and eggs. Continue beating until well mixed. Stir in coconut, raisins and carrots.

2. Stir together flour and baking soda in medium bowl. Add flour mixture to sour cream mixture; stir just until moistened.

3. Spoon batter into greased or lined 6-cup muffin pan. Bake for 20 to 25 minutes or until lightly browned.