I bought 2 pints of Strawberries at Safeway last night and knew I wasn't gonna eat them all before they went bad. SO...what to do? Make Muffins of course! These were a little softer than I'd liked (and didn't travel very well) probably cuz of the water content in the Strawberries but they tasted yummy and really fresh.
Ingredients: (6 muffins)
½ c all-purpose flour
½ c rolled oats
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 egg, beaten
¼ c milk
2 Tbsp olive oil
¼ c sugar
1 c fresh strawberries, chopped
1. Preheat oven to 425 degrees F. Grease or line 6 muffin cups.
2. In a large bowl, mix flour, oats, baking powder, baking soda and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix strawberries into oat mixture just until evenly moist. Spoon into prepared muffin cups.
3. Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.