For Cookie Friday this week, I decided to make Rice Krispie Treats! I just followed the basic recipe on the back of the box and did 3 different batches; 1 with regular Rice Krispie Cereal, 1 with Cocoa and 1 with a combination of both, which turned out REALLY cute! I also scooped them into individual muffin cups so they'd be easier to take.
Ingredients: (12 balls)3 Tbsp margarine or butter
1 (10 oz) pkg regular marshmallows or 4 c mini marshmallows
6 c Rice Krispies® or Cocoa Rice Krispies
Prep:
1. Line 12 muffins tins with paper liners.
2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3. Add Rice Krispies. Stir until well coated.
4. Divide evenly among prepared muffins tins, filling all the way up.
1 comment:
Yum!! Rice Krispie treats are such a classic favorite! Great idea for mixing up the flavors and making into individual servings!
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