Saturday, September 6, 2008

Peachy Rice Krispie Muffins

Ok I'll admit it, this recipe came about completely because I had so much Rice Krispie Cereal left over from my Rice Krispie Treats! BUT I figured you really can't go wrong with this fluffy cereal mixed with Peaches! I think these muffins are just the perfect amount of sweetness and really good for a light dessert. :)
Ingredients: (6 muffins)

1 c all-purpose flour
1/4 c sugar
1 tsp baking powder
1/4 tsp salt
1+1/2 c Rice Krispies®
1 can (8 oz) peaches, drained
1/4 c milk
1 egg white, beaten
2 Tbsp vegetable oil


1. Preheat oven to 400°F.
2. Stir together flour, sugar, baking powder, and salt. Set aside.
3. In large bowl combine cereal, peaches and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring until just combined. Portion evenly into lined muffin-pan cups. Sprinkle 1/2 cup cereal on top.
4. Bake at about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

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