As if I don't already use my Panini Grill enough, now I've discovered I can even grill chicken on it! I mean, why not right? It's essentially a grill with a cover AND it requires very little clean-up, which is a total bonus! I had chicken thighs in the fridge and decided to make Martha Stewart's Yogurt and Garam-Masala Marinated Chicken. It took about 15 minutes to cook up and came out so tender and moist! Now I don't think I'll ever put my Panini Grill away!
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