Mini Things are just BETTER!

ESPECIALLY Mini Frittatas! These feature ham, Gruyère left over from the Sliders, tomatoes and parsley. Savory and cheesy, perfect bite-size treats!

Ingredients: (16 mini quiches)


1 egg
1/2 c milk
1/4 c all-purpose flour
1/2 c cooked ham, chopped into 1/4-inch cubes
1/8 tsp ground pepper
1 Roma tomato, seeded, chopped
1/2 c Gruyere cheese, grated
1 Tbsp chopped fresh parsley


Prep:


1. Preheat the oven to 425°F. Grease mini muffin tin.


2. In a bowl, whisk together the egg and milk. Sift in the flour, add pepper, and whisk until blended; the batter will be thin. Stir in the ham, tomatoes, cheese and parsley with a spoon to blend.


3. Spoon the batter evenly into the prepared muffin tin and bake for 20 to 25 minutes, until golden and puffy.