I watched Rachael Ray make Mozzarella-Stuffed Chicken Sausage Balls and knew immediately what I was making for Sunday dinner! I love making a big batch of food on Sundays so we can have left-overs during the week and Meatballs are only better the next day! (Not that these weren't amazing tonight!) I used pork sausage and stuffed each meatball with 1/4 piece of string cheese cuz those were what I had in the fridge. I also just used jarred Marinara Sauce but added tons of mushrooms. I skipped the Roasted Broccolini (ew!) but made the mashed potatoes which went perfectly with the meatballs and yummy sauce!
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