Yummy Dinner from Everyday Food Magazine

I've been getting Everyday Food Magazine for a while now and surprisingly this is the first recipe I've ever made from it. It's Martha Stewart's Chicken in Tomatoes with just a few minor adjustments. (You know me! Gotta put my own spin on everything!) I used fresh tomatoes instead of frozen and simmered the pot on the stovetop to cook through. It actually took less time, about 15 minutes. I also turned the heat up after the chicken was done to thicken the sauce. The tomato flavor was really intense and paired perfectly with the oregano and chicken! Served over some couscous and a simple yummy dinner was born!