Monday, October 4, 2010
Starting Off My Fall Baking with Apple Bars
I always think of apples when I think of fall so I decided to start the season with these Sour Cream Apple Bars. I halved the recipe and baked them in an 8x8-inch pan, then cut them into 9 bars. I also added Pumpkin Pie Spice instead of Cinnamon and Allspice and the smell totally made me look forward to Thanksgiving! I love the combination of the crumbly oatmeal crust along with the creamy apple filling. Not too sweet, a lil bit tart and just PERFECT fall treats!
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1 comment:
These look divine. I have to say I am missing those great peaches of summer. But seeing these lovely apple bars is making me glad fall is here.
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