I'm really loving all the Tailgating recipes they're airing on The Food Network these days and even though we're watching the games at home, we still need TV-watching snacks right? This afternoon I decided try Rachael Ray's Ranch Chicken Tenders in my lil deep fryer. I used some skinless boneless chicken thighs cuz we like dark meat and they fried up perfectly in 10 minutes. The Ranch flavor was amazing and the meat tasted like it had been marinating for hours instead of just coated in the mixture! I served the tenders with Marie's Creamy Chipotle Ranch Dressing as a dip and it was the perfect snack for Sunday football!
No comments:
Post a Comment