I saved this Grilled Tandoori-Marinated Lamb recipe from Guy Fieri a while ago and finally got the chance to make it tonight now that we have a grill! I used lamb shoulder chops and marinated them overnight using Greek yogurt and all the spices. The meat definitely had the right flavor and came out perfectly medium-rare just a few minutes on each side at high heat. I skipped the grilled onions and green beens and just served the chops on top of some couscous. A yummy restaurant-quality Indian meal at home!