We LOVE Crystal Hot Sauce at our house and I swear if we put it on everything! So imagine how excited I was when I found Rachael Ray's recipe for Chicken Thighs with Louisiana Style Gravy! What an AWESOME way to use more of our favorite hot sauce, right? I left out the celery (Greg hates it) and just used red bell peppers (all I had). Of course, I also added WAY more hot sauce than a few "dashes". ;) The gravy was AMAZING on the chicken and I also made some Cheesy Grits (keeping it Lousiana-Style!) to soak it all up. What a yummy way to start the weekend!