Monday, September 27, 2010

Fish + Curry Milk = YUM!

After discovering how yummy coconut milk is with fish, I decided to try this Indonesian Fish Curry. I am SO glad I did! I used some canned diced tomatoes (left-over in the fridge) and substituted lemon juice for the tamarind puree (couldn't find it). I also omitted the water cuz we like a very thick curry. As always, my kitchen smelled AMAZING as the sauce simmered and that rice caught every bit of its goodness!

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