Thursday, September 9, 2010

Muffins with a Kick!

These are my Hazelnut Mocha Muffins and they will definitely kick-start your morning! I used a packet of Taster's Choice Single-Serve in Vanilla but any flavor will be great in here (along with a tsp of Vanilla Extract). I topped each muffin with a few Hazelnuts, which came out nice and toasty. I'm definitelyl having 1 (or 2 or 3) for breakfast tomorrow!

Ingredients: (6 muffins)

1 c all-purpose flour
1/4 c sugar
1/4 c brown sugar
2 Tbsp cocoa powder
1 Tbsp instand coffee
1 tsp baking powder
1 egg
1/2 c milk
1/4 c butter, melted
1 c whole Hazelnuts


1. Preheat oven to 400ºF. Grease or line 6 muffin cups.

2. In a large bowl, combine flour, sugars, cocoa, baking powder and coffee.

3. In a large measuring cup, whisk together egg, milk and butter. Stir into dry ingredients just until moistened.

4. Fill muffin cups 3/4 full. Top with Hazelnuts. Bake 15-20 minutes, until toothpick inserted in the center of a muffin comes out clean.

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