Wednesday, September 22, 2010

Finally Opening Up That Red Curry Paste!

I bought a jar of Thai Red Curry Paste a while ago and finally used it tonight to make this Chicken Dish. It turned out amazing! Rich and creamy and filled our kitchen with the yummy curry aroma! I used some boneless skinless chicken thighs cuz we like dark meat at our house. I also made sure there was enough rice to soak up all the sauce. Quick and easy and tasted just like a Thai restaurant!

1 comment:

foodhoe said...

yum, I love thai curry! I just made some massamun curry, it was good but I had to eat too many rounds of leftovers...

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