I bought a jar of Thai Red Curry Paste a while ago and finally used it tonight to make this Chicken Dish. It turned out amazing! Rich and creamy and filled our kitchen with the yummy curry aroma! I used some boneless skinless chicken thighs cuz we like dark meat at our house. I also made sure there was enough rice to soak up all the sauce. Quick and easy and tasted just like a Thai restaurant!
1 comment:
yum, I love thai curry! I just made some massamun curry, it was good but I had to eat too many rounds of leftovers...
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