Friday, September 17, 2010

A Trip to Hawaii with Pork!

I call these my Hawaiian Pork Chops cuz the flavors remind me of Hawaiian BBQ. The meat is topped with a sweet and savory pineapple relish and wasn SO yummy! They're also perfectly done thanks to braising and took no time at all. I can't think of a better dinner to send us off to get married!


2 bone-in pork chops
1/4 tsp salt
1/8 tsp black pepper
1/4 c all-purpose flour
1 Tbsp vegetable oil
1 c crushed pineapple, undrained
1/4 c beef broth
1/4 c ketchup
1 Tbsp cider vinegar
1 Tbsp light-brown sugar
1 Tbsp soy sauce
1 tsp Worcestershire sauce


1. Season pork chops on both sides with salt and pepper. Coat both sides in flour.

2. Heat oil in a large skillet over medium-high heat. Brown chops for about 2 to 3 minutes per side.

3. Mix together pineapple, broth, ketchup, vinegar, brown sugar, soy sauce and Worcestershire sauce. Pour over chops. Cook, covered, over low heat for about 10 minutes or until chops register 145°F.

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