Thursday, September 30, 2010

Simple Meal from the Fridge

I love stocking up on simple ingredients over the weekend, so I can whip up a meal in no time on a busy weeknight. This yummy pasta dinner came completely from my fridge. It's Buitoni Three Cheese Tortellini with a sauce made from a jar of Classico Sauce which I added ground beef and mushrooms to. Topped with some fresh basil and you've got restaurant-quality food in less than 30 minutes!

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