Although I know all the recipes from Food Network Magazine can be found online, I just love flipping through them and clipping the ones I wanna try. This Buffalo Chicken Mac and Cheese recipe was from a recent issue and I'm SO glad I made it tonight! For the hot sauce, I used Frank's Buffalo Wing Sauce, which we put on everything so I knew we'd love this dish! I was also excited to use 1 of the new baking dishes we received as a wedding gift. It came out super cheesy with just the right amount of kick from the hot sauce and Pepper Jack cheese. Perfect Sunday night dinner with LOTS of left-overs!