Monday, September 13, 2010

Sweet & Savory Cheesy Apple Bread!

I LOVE the combination of apples and cheese and can't believe I haven't tried it in baking yet! It turned out SO yummy! I baked mini loaves but you can definitely use a regular loaf pan but just increase the baking time to 50-60 minutes. Sweet and savory and the perfect way to welcome fall!

Ingredients: (1 regular loaf or 6 mini loaves)

2 c all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 c (1 stick) butter, softened
1/2 c sugar
2 eggs
1 apple, chopped
1/2 c shredded cheese (I used Mexican blend)


1. Preheat oven to 350°F. Spray loaf pans with cooking spray.

2. In a bowl, sift together flour, baking powder, baking soda and salt.

3. In the bowl of a stand mixer, beat butter and sugar until fluffy. Beat in eggs, 1 at a time, mixing well after each addition.

4. Stir in dry ingredients, apple and cheese. Batter will be thick.

5. Divide batter evenly into prepared loaf pans. Bake for 25-30 minutes, until golden on top and toothpick inserted into the center comes out clean.

1 comment:

Food Gal said...

Cheese and apples go together like magic. It's that great sweet-salty combo that can't be beat.

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