I've been looking for inspiration to bake something savory so when I saw these Pizza Puffs, I couldn't wait to try them! They were adapted from Rachael Ray Mag and I turned mine into Ham and Cheese Puffs with lots of fresh parsley. (I basically just sub'ed Ham for the Pepperoni and Cheddar Cheese for the Mozzarella.) I baked my puffs in my Mini Tea Cake Pan but I guess you can't really see the cute shapes with everything else going on. Oh well, they tasted fantastic! Cheesy and savory, just the way I like it!