My last pear bread was really good so when I saw this recipe for Pecan Pear Bread, I knew I had to make it. It completely rivaled the other one! I chopped the pear up in my mini food processor and added some dried cranberries for sweetness and color. SO good! I can't wait to have it for breakfast tomorrow!
2 comments:
I love the name of your blog -- workout then cook hahaha it's totally what I live by. I guess when you workout hard it is okay to indulge every once in a while ( or i guess in my case...everyday -_-) But anyways, your pear bread definitely looks yummy :) Good job!!
Oooh, can you save me a piece, too? ;)
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