Hey y'all! What's a perfect southern meal? Pulled Pork Sammies with Coleslaw, of course! It's just the most wonderful comfort food on a cold rainy night like tonight. These buns were filled with tender, slow-cooked BBQ pork along with thick slices of pickles. (Claussen, of course!) Making pulled pork in the slow cooker could not be easier! All you do is put the pork in (I used shoulder meat), add in some BBQ Sauce and chicken broth, then let the slow cooker do its job. The meat comes out with SO much flavor and completely falls off the bones! On the side I made a quick and easy coleslaw using this recipe from Taste of Home. Simple and SO satisfying! Now I know why people in the south are always so happy!