More Baking with Raisin Bran

I had so much fun baking with my Raisin Bran Cereal that I decided to do it again. This time I made a nutty quick bread that was yummy and VERY filling. The cereal gave it a dense texture and the combination of raisins and nuts were just perfect here!

Ingredients:


1/2 c (1 stick) margarine, melted
1/2 c milk
2 eggs
2 Tbsp lemon juice
1 c sugar
1-1/2 c all-purpose flour
2 c Raisin Bran Cereal
1 tsp baking soda
1/4 tsp ground cinnamon
1 c chopped walnuts or pecans


Prep:


1. Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.


2. Mix margarine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended. Stir in flour, cereal, baking soda and cinnamon until blended. Stir in nuts.


3. Pour into prepared pan. Bake 1 hour or until bread is golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.