BBQ Ribs Morph into Panini!

I watch a lot of Quick Fix Meals with Robin Miller and she's all about "morphing key ingredients from one meal to another." It basically just means using up your left-overs in creative ways so you feel like you're eating something completely new. I had a lot of meat left over from my Slow Cooked BBQ Ribs, so I decided to be creative and made Panini! They were quick and did NOT taste like left-overs at all! I just sliced up some of the meat and layered it in between sourdough bread along with Swiss Cheese and Pickles. SO good! I still have some more meat left so I'm sure another creative meal will be featured soon!