I found the strangest thing over the weekend, Gold Raspberries! They were completely new to me so I had to buy some to try. These berries taste almost exactly like the red ones, maybe a bit milder, and has the same shape and texture. Since I don't really like to snack on fruit, I decided to bake with them. I found this recipe for Raspberry White Chocolate Muffins and decided to do sort of the opposite. So I made Gold Raspberry Dark Chocolate Muffins. They were great! Tart and sweet all at the same time. Oh and of course, I added some walnuts for that extra crunch! Although these Gold Raspberries were a fun discovery, I think I'll stick with the regular red ones just cuz I love their vibrant color!