Left-Over Corned Beef Turns into YUMMY Hash!

I was flipping through my new Food Network Magazine and saw a recipe to make a yummy breakfast hash using left-over Corned Beef. Did they just read my mind? I immediately knew what we were having on Saturday! I still had about half of my Corned Beef left so I used most of that along with the left-over potatoes and carrots. I have no idea what made me think of adding that fried egg on top but it was perfect! What a nice way to start the weekend!