My last batch of Savory Scones turned out so well that I decided to make some more. I found this recipe for Ham and Cheese Scones and thought they'd be perfect! I tried doing all the mixing with my food processor but it actually wasn't much easier so next time I'll be doing it the old fashioned way with my hands. The dough was really sticky but I was able to shape it into a ball (with some VERY floured hands). These scones make great mini meals with the ham and cheese. They would be perfect for lunch with a nice bowl of tomato soup!