Savory Zucchini Bread = YUM!

I've made plenty of Zucchini Breads but never thought of making them savory. So when I spotted this recipe for Zucchini Cheddar Bread, I knew I had to try it! I added about half a cup of chopped mushrooms to the mixture and they were just perfect here! I love baking savory breads cuz they're more versatile than sweet breads since you can have them basically any time of the day. This one was no different. I had a piece for a late lunch right after the loaf came out of the oven and I'm sure I'll have another for a snack later. (I'm also thinking of having some for breakfast tomorrow!) I wonder if there'll be any left for my mom?