One of my favorite things about Saturday mornings is watching Everyday Food on PBS. They just have such simple but wonderful recipes. A while back, they featured this Buttermilk Baked Chicken dish that I'd been meaning to try. Since I had some chicken thighs left over from Friday night, I knew it was time. I mean, who doesn't love Buttermilk Fried Chicken right? But it's not exactly healthy so you really can't have it too often. Buttermilk BAKED Chicken, however, is a different story! I served them with some mashed red potatoes and a healthy Sunday Night Dinner was born.