BBQ Ribs Transformed Again!

Who knew my Slow Cooked BBQ Ribs could be so versatile! I had about a cup of meat left so I made Beef Stroganoff with it. It was quick and simple and definitely did not taste like leftovers! (The longest part was waiting for the water to boil for my noodles!) All I did was sauté up some mushrooms, onion and garlic, then I added cream and a pinch of nutmeg. I let the sauce thicken a bit and then added the leftover beef with a touch of sour cream stirred in at the end. Dinner is served!