I know when you hear "Imitation Crab", you don't exactly think "yummy crab cakes". That's how Greg felt too until he tried these! We had some Imitation Crab left from pasta the other night so I thought I'd try out this recipe for some easy Crab Cakes. I used my mini food processor to make fresh breadcrumbs out of some sourdough bread and also to chop up the crabmeat. The crabmeat might not be real but these cakes are REALLY good! They were great on their own but a few dollops of Mustard Aioli really put them over the top!