Rachael Ray's Pork Chops

I don't make porkchops often cuz I'm always afraid of over-cooking them. I mean, you can't exactly serve pork still rare in the center. So pretty much all the times that I've made porkchops, they came out over-cooked and dry. Not THIS time! Since I've been on a "braising" kick lately, I thought I'd try it on some chops and found this recipe from Rachael Ray. It was so easy and took no time at all! The pork came out tender and (I'm quoting Greg here) "cooked to perfection!" I've always liked applesauce on the side of my chops so the apple slices worked really well. The potatoes also made this a hearty meal without needing any other sides. I just love one pot dinners!